the-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1/2 pound Fusilli, Rotini, Gemelli pasta
• Good olive oil
• 1 pound ripe tomatoes, medium-diced
• 3/4 cup good black olives, such as kalamata, pitted and diced
• 4 oz good feta cheese, medium-diced
• 6 sun-dried tomatoes in oil, drained and chopped
• 1/2 cup sun-dried tomatoes in oil, drained and diced
• 3 tablespoons red wine vinegar
• 6 tablespoons good olive oil
• 1 garlic clove, diced
• 1 tbsp capers, drained
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup freshly grated Parmesan