Peanut Noodles | Kyler’s Recipes | Umami

Ingredients

• 200 g fresh white (wheat) noodles ((7 ounces; or 100g/3.5 ounces dried))
• 2 cloves garlic ((minced))
• 1 1/2 teaspoons ginger ((minced or grated))
• 1/3 cup peanut butter ((85g; creamy or chunky))
• 2-3 tablespoons hot water ((depending on desired sauce consistency))
• 1 tablespoon Thai black soy sauce
• 2 teaspoons light soy sauce
• 2 teaspoons fish sauce ((or vegan fish sauce to keep the dish vegan))
• 1/2 teaspoon sesame oil
• 1 tablespoon lime juice ((optional))
• 2 teaspoons chili oil ((optional))