Moose stew - Canada's Food Guide

Ingredients

• 10 mL (2 tsp) vegetable oil
• 575 g (1 ¼ lb) moose, cubed
• 1 onion, cut into large chunks
• 3 celery stalks, chopped
• 5 carrots, peeled and chopped
• 1 L (4 cups) no salt added beef broth
• 5 yellow fleshed potatoes, peeled and diced
• 750 mL (3 cups) frozen mixed vegetables
• 2 mL (½ tsp) dried parsley
• 2 mL (½ tsp) dried thyme
• 4 bay leaves, dried
• 5 mL (1 tsp) pepper