Dukkboki (Korean Spicy Rice Cakes) on BakeSpace.com
This Dukkboki (Korean Spicy Rice Cakes) recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 2 cups water
- 2 heaped tbsp gochujjang (Korean chilli paste)
- 2 tbsp light corn syrup
- 1 tbsp sugar
- 1 tsp dashi powder
- 1 onion, halved and sliced (we were out of onions this day so none in the photo!)
- 2 sheets fried fishcake (also known as odeng), sliced into strips
- 500g rice cake sausages (dduk), soaked in boiling water still softened then drained
- 2 green/spring onions, cleaned and sliced
- 2 boiled eggs
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