Tomato and Cheese Damper
These tomato and cheese dampers are perfect for lunch. Eat them on their own or add a tasty filling.
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Ingredients
- 2 cups wholemeal flour
- 1 cup plain flour
- 1 tsp baking powder
- 1 pinch salt
- 5 tbsp olive oil
- 1/3 cup reduced-fat tasty cheese
- 1 tbsp rosemary
- finely chopped
- 8 cherry tomatoes
- ½ cup reduced-fat milk
- ½ cup water
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