crusty cheese and mustard dampers
These crusty cheese and mustard dampers are best served piping hot, straight from the oven. They are the perfect on their own or alongside a steaming bowl of ho
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 4 cups (600g) self-raisingflour
- 1 teaspoon dry mustard
- 30 grams butter
- 2 cups (500ml) milk,approximately
- 2 tablespoons seeded mustard
- 1/2 teaspoon cayenne pepper
- 1 1/2 cup (120g) coarsely grated parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herb and cheese damper
nzwomansweeklyfood.co.nz
Tomato and Cheese Damper
healthymadetasty.com.au
Little dampers with herbs
womensweeklyfood.com.au
Cheesy damper
nzwomansweeklyfood.co.nz
Aussie Classic: Cheese and Herb Damper Recipe - Better Homes & Gardens Australia
bhg.com.au
Creamy Baked Mac and Cheese – Dusted
orderitdusted.com
Honey and Fig Damper with Cheese Selection
womensweeklyfood.com.au
The Best Homemade Mac & Cheese
acupofcream.com