Low fat crème caramel recipe | delicious. magazine
Low-fat crème caramel recipe cuts calories without sacrificing taste. Serves 4, easy to make. Perfect for a lighter dessert.
Ingredients
- ½ vanilla pod or ½ tsp vanilla extract
- 400ml skimmed milk
- 1 free-range egg yolk and 3 whites
- 20g caster sugar
- For the caramel
- 55g caster sugar
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