Recipes

Ingredients

• 2 pounds beef Chuck Arm Steaks, cut 3/4 to 1 inch thick
• 2-1/4 cups water
• 1 medium onion, finely chopped
• 2 bay leaves
• 1 cup uncooked lentils, rinsed
• 2 small carrots, diced
• 1/2 teaspoon ground cumin