Quatro Frommagio Pizza — Robert St. John

Ingredients

• 1 each Portion of pizza dough (see recipe)
• 2 Tbl Marinara (see recipe)
• 2 slices Fresh buffalo mozzarella, sliced ¼ inch thick
• 2 Tbl Pecorino Romano cheese, grated
• 2 Tbl Parmigianino Reggiano, grated
• Kosher salt and fresh ground black pepper as needed
• Flour as needed
• Cornmeal as needed