Mussels with Herbed Vinaigrette (Moules Vinaigrette) | Saveur

Name: Mussels with Herbed Vinaigrette (Moules Vinaigrette) | Saveur
Ingredients: 2 tbsp. rendered duck fat or vegetable oil; 6 whole shallots, finely chopped; 2 garlic cloves, finely chopped; 6 1 ⁄ 2 lb. mussels, cleaned; 1 1 ⁄ 2 cups dry white wine; 2 ⁄ 3 cup extra-virgin olive oil; 4 whole chives, finely chopped; 2 tbsp. Italian parsley leaves, finely chopped; 2 tbsp. tarragon leaves, finely chopped; Rind of 1/2 preserved lemon, finely chopped; Juice of 1 lime; Kosher salt; Piment d'Espelette

www.saveur.com

Some fresh herbs are all you need for this pot of French mussels from chef Hélène Darroze’s family in the French commune of Langon.

View Original

Share this recipe:

Ingredients

2 tbsp. rendered duck fat or vegetable oil
6 whole shallots, finely chopped
2 garlic cloves, finely chopped
6 1⁄2 lb. mussels, cleaned
1 1⁄2 cups dry white wine
2⁄3 cup extra-virgin olive oil
4 whole chives, finely chopped
2 tbsp. Italian parsley leaves, finely chopped
2 tbsp. tarragon leaves, finely chopped
Rind of 1/2 preserved lemon, finely chopped
Juice of 1 lime
Kosher salt
<a href="http://www.amazon.com/Piment-dEspelette-Pepper-Powder-France/dp/B002J6ARK6">Piment d'Espelette</a>