Decorated Christmas biscuits | New World

Ingredients

• 300 g plain flour
• 1 pinch salt
• 1 tsp baking powder
• 1 tsp mixed spice
• 100 g butter, cubed
• 100 g Chelsea dark cane sugar
• 1/3 cup Chelsea honey maple syrup
• 2 Eggs, size 6
• 300 g Chelsea icing sugar
• 3 tbsp hot water
• ribbon, silver balls, Chelsea coffee sugar crystals, for decoration