Meatballs » New Zealand Venison

Ingredients

• MEATBALLS -------------------------------
• 500 g venison mince (ground)
• 2 fresh rosemary sprigs
• 1 egg
• 3 Tbsp Worcestershire sauce
• 1 large shallot
• 1 Tbsp wholegrain mustard
• 1 tsp Dijon mustard
• cracked pepper
• 5 Tbsp breadcrumbs
• 50 ml rice bran oil or similar
• SAUCE ------------------------------------
• 8 small vine-ripened tomatoes
• dash of olive oil
• sea salt, freshly ground
• 5 garlic
• 1 shallot
• 0.5 cup olive oil
• 0.5 tsp red chili flakes
• 1 bay leaf
• 0.75 cup white wine
• 2 Tbsp tomato paste
• 1 cup water