Vegan Bourbon Butternut Pie | Recipe | LifeSource Naturals Foods

Ingredients

• 1¼ cups unbleached wheat flour
• 2 tsp granulated cane sugar (optional)
• ½ tsp kosher salt
• ½ cup cold Miyoko’s butter, cut into cubes
• ½ cup ice water
• 1 Tbsp bourbon whiskey
• 1 (3-4 lb) butternut squash, about 2 cups puree
• 1 cup heavy coconut cream (or full fat coconut milk)
• ¼ cup brown sugar, or to taste
• 2 Tbsp bourbon whiskey
• 1 Tbsp maple syrup
• ¼ cup tapioca starch or cornstarch
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves