Vegan Bourbon Butternut Pie | Recipe | LifeSource Naturals Foods
Vegan Bourbon Butternut Pie
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Cooking tools:
- Baking sheet
- Parchment paper
- Silicone baking mat
- Whisk
- Mixing bowl
- Pastry cutter
- Fork
- Plastic wrap
- Oven
- Immersion blender
- Rolling pin
- Pie dish
- Chef's knife
- Kitchen shears
- Aluminum foil
- Pie weights
- Instant-read thermometer
- Cooling rack
- Measuring cup
- Measuring spoon
- Floured surface
- Refrigerator
- Freezer
Ingredients
- 1¼ cups unbleached wheat flour
- 2 tsp granulated cane sugar (optional)
- ½ tsp kosher salt
- ½ cup cold Miyoko’s butter, cut into cubes
- ½ cup ice water
- 1 Tbsp bourbon whiskey
- 1 (3-4 lb) butternut squash, about 2 cups puree
- 1 cup heavy coconut cream (or full fat coconut milk)
- ¼ cup brown sugar, or to taste
- 2 Tbsp bourbon whiskey
- 1 Tbsp maple syrup
- ¼ cup tapioca starch or cornstarch
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
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