Bourbon Pumpkin Pie

Bourbon Pumpkin Pie

lifesourcenaturalfoods.com

Facebook Twitter LinkedIn Pinterest Email Bourbon Pumpkin Pie Ingredients: Crust - 1 ¼ cups unbleached wheat flour - 2 tsp granulated cane sugar (optional) - ½

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Cooking tools:

  • Pastry cutter
  • Blender
  • Instant-read thermometer
  • Rolling pin
  • Pie dish
  • Oven
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Plastic wrap
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 ¼ cups unbleached wheat flour
  • 2 tsp granulated cane sugar (optional)
  • ½ tsp kosher salt
  • ½ cup cold butter, cut into cubes
  • ½ cups ice water
  • 2 Tbsp apple cider vinegar
  • 1 (3-4 lb) pie pumpkin, about 2 cups puree
  • 1 (14 oz) can sweetened condensed milk
  • 3 large eggs, beaten
  • 3 Tbsp bourbon whiskey
  • 1 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground black pepper

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