GRILLED SNOEK TACOS WITH APRICOT-CHILLI CHUTNEY

Ingredients

• 800g Snoek fillet, skin on (or Mackerel)
• 2 tbsp Banhoek Chilli Oil
• 1 lemon, juiced
• 2 garlic cloves, minced
• 2 tsp smoked paprika
• Salt
• pepper
• 2 cups shredded cabbage (green & purple mix)
• 1 medium carrot, julienned or grated
• 4 spring onions, finely sliced
• 2 tbsp mayonnaise
• 2 tbsp plain yoghurt
• Juice of ½ lemon
• Pinch of salt
• 250g dried apricot, roughly chopped
• ½ red onion, finely diced
• 2 tbsp apple cider vinegar
• 3 tbsp brown sugar
• 2 tsp Banhoek Chilli Oil
• 2 tbsp whole grain mustard
• 8 small soft corn tortillas
• Lemon wedges