Seriously good mushroom gravy | Nourish plant-based living
This rich vegan gravy recipe by chef Adam Guthrie ticks all the boxes: it’s thick, flavoursome, and packed with plant-based goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- 1 onion, sliced into crescents
- False
- 10 button mushrooms, thinly sliced
- 2 garlic cloves, finely chopped
- 3 cups vegetable stock
- 1 tbsp miso paste
- 2 tbsp wholemeal flour or cornflour if gluten free
- 1 tbsp dark soy sauce
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