Shingi Machher Jhol
A simple, nutritious fish curry cooked with green bananas, papaya and potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 325 g shingi machh
- 100 g potatoes
- 150 g green banana (kachkola)
- 150 g green papaya (kacha pepe)
- 25 g mustard oil
- 1 bay leaf
- ½ tsp cumin seeds
- 6 g cumin powder
- 2 g turmeric powder (plus 3 g extra for marination)
- 10 g salt (plus 3 g extra for marination)
- 15 g ginger paste
- 4 green chillies
- 225 ml hot water
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