Kachki Machher Bora

Name: Kachki Machher Bora
Total time: 30 min
Ingredients: 250 g kachki machh (Ganges river sprat); 75 g onions (sliced); 5 g ginger (finely chopped); 4 green chillies (finely chopped); ½ tsp turmeric; ½ tsp red chilli powder; ¼ tsp kaalo jeere (nigella seeds); 5 g salt; 8 g sugar; 40 g maida (all-purpose flour); 20 g cornflour; mustard oil for frying

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Crisp fritters made with tiny Ganges river sprat

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