Roasted Tikka Lamb Pitta Breads - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- ½ pot Onken Natural Yogurt
- Whole leg of lamb
- 4 teaspoons tikka paste
- 10 whole red chillies
- 1 garlic head
- 1 bunch rosemary, broken into small sprigs
- 1 tablespoon olive oil
- 6 pitta breads
- 1 red cabbage, finely shredded
- 1 bunch coriander, chopped roughly
- 1 jar mango chutney
- Salt and pepper, to season
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