Coq au vin - Cookidoo® – the official Thermomix® recipe platform

Name: Coq au vin - Cookidoo® – the official Thermomix® recipe platform
Total time: 180 min
Ingredients: 80 g Öl; ½ TL Salz; 1 TL Pfeffer, gemahlen; 1 TL Paprikapulver, edelsüß; 4 Hendlhaxerl, mit Haut und Knochen; 200 g Zwiebeln; 2 Knoblauchzehen; 30 g Tomatenmark; 200 g Rotwein; 200 g Rohschinken, gewürfelt; Rapsöl; 400 g frische Champignons; 300 g Rinderfond; 2 Zweiglein Rosmarin, frisch; 1 Zweiglein Thymian, frisch; 30 g Wasser; 20 g Maisstärke; Baguette

cookidoo.co.uk

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Ingredients

80 g Öl
½ TL Salz
1 TL Pfeffer, gemahlen
1 TL Paprikapulver, edelsüß
4 Hendlhaxerl, mit Haut und Knochen
200 g Zwiebeln
2 Knoblauchzehen
30 g Tomatenmark
200 g Rotwein
200 g Rohschinken, gewürfelt
Rapsöl
400 g frische Champignons
300 g Rinderfond
2 Zweiglein Rosmarin, frisch
1 Zweiglein Thymian, frisch
30 g Wasser
20 g Maisstärke
Baguette

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Coq au vin - Cookidoo® – the official Thermomix® recipe platform

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