Ingredients
- 50 g manteiga
- 200 g cebolinha nova
- 250 g cogumelos frescos
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 5 pés de tomilho
- 3 dentes de alho
- 35 g azeite
- 900 g galo
- 10 g cebolinho
- 2 pés de hortelã
- 1 folha de louro
- 15 g farinha
- 40 g vinho do Porto
- 350 g vinho tinto
- 150 g água
- 1 c. chá de caldo de galinha caseiro
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