Ruby's Apricot & Frangipane Kagekone recipe - The Great British Bake Off

Ingredients

• 550g strong white bread flour
• 12g salt
• 80g caster sugar
• 12g fast-action dried yeast
• 175ml whole milk
• 2 tsp vanilla bean paste
• 2 eggs
• 100ml cool water
• 250g unsalted butter, sliced and chilled
• 100g unsalted butter, at room temperature
• 70g caster sugar
• 2 large eggs
• 75g plain flour
• ½ tsp baking powder
• 100g ground almonds
• 2 tsp Moroccan almond extract
• finely grated zest of 1 large unwaxed orange
• 250g dried apricots
• juice of ½ orange