Roasted Veggies - The Village Grocer

Ingredients

• 1 lb sweet bell peppers (any color), seeded and cut into large cubes
• 1 lb eggplant, ends removed and cut into 2 inch cubes
• 1 lb fresh mushrooms, halved (optional)
• 1 lb fresh beets, ends removed, peeled, cut into 1 inch wedges
• 4 carrots, peeled (optional) and diagonally sliced
• 2 onion, peeled and vertically sliced
• ½ cup olive oil
• 1 tbsp Italian spice mix
• 1 tbsp balsamic vinegar (optional)
• 1 tsp salt
• ½ tsp ground black pepper