Scones with strawberry jam and clotted cream Archive
Best served still warm from the oven, scones are a classic teatime treat and are so easy to make.
Ingredients
- 500g/1lb 2oz jam sugar
- 1 lemon, juice only
- 500g/1lb 2oz strawberries
- 450g/1lb strong white flour, plus extra for dusting
- 5 tsp baking powder
- pinch salt
- 75g/2¾oz unsalted butter, plus extra for serving
- 75g/2¾oz caster sugar
- 2 free-range eggs, lightly beaten plus 2 egg yolks for glazing
- 135ml/4¼fl oz milk
- 400g/14oz clotted cream
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