Danish Creamery : Potato Blini with Quail Egg and Caviar

Name: Danish Creamery : Potato Blini with Quail Egg and Caviar
Ingredients: 1 pound yukon gold potatoes, peeled and cut into 1-inch chunks; 3 yolks plus 1 whole egg, room temperature; ½ cup sour cream, room temperature; 1 teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper; ¼ cup all-purpose flour; ¼ teaspoon baking soda; 2 Tablespoons Danish Creamery Butter, melted, plus more room temperature butter for spreading; 3 dozen quail eggs; caviar, for serving; chives, for serving

danishcreamery.com

There is a time for simple finger foods, and there is a time that calls for something a little extra. When such a time arrives, these little works of art made with tender potatoes, quail eggs and...

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Ingredients

1 pound yukon gold potatoes, peeled and cut into 1-inch chunks
3 yolks plus 1 whole egg, room temperature
½ cup sour cream, room temperature
1 teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
¼ cup all-purpose flour
¼ teaspoon baking soda
2 Tablespoons Danish Creamery Butter, melted, plus more room temperature butter for spreading
3 dozen quail eggs
caviar, for serving
chives, for serving