Spinach Artichoke Meltdown Flatbread
Enjoy a delightfully cheesy and irresistible flatbread pizza loaded with store-bought spinach artichoke dip, succulent tomatoes, and melty Monterey Jack cheese for a speedy and delicious treat.
Ingredients
- 1 Roma tomato, diced
- 1 tablespoon olive oil (optional)
- 4 flatbreads
- 1 and 1/2 cups grated Monterey Jack Cheese
- 1 cup defrosted frozen spinach
- 1 cup store-bought spinach artichoke dip
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