Thyme and Gruyère Gougères with Whipped Goat’s Curd
Australian Gourmet Traveller wine match recipe for thyme and Gruyère gougères with whipped goat’s curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 45 gm butter, coarsely chopped
- 150 gm (1 cup) plain flour
- 4 eggs
- 2 tsp thyme
- 140 gm Gruyère, coarsely grated
- 150 gm goat’s curd
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