Lefse | Bob's Red Mill Natural Foods
These Norwegian potato flatbreads can be made with leftover mashed potatoes and are traditionally eaten rolled up with butter, cinnamon and sugar.…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Rolling pin
- Griddle
- Cast iron skillet
- Potato masher
- Colander
- Saucepan
- Stove
- Mixing bowl
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
- Spoon
- Wax paper
- Airtight container
- Refrigerator
Ingredients
- 5 large Potatoes
- 1⁄2 cup Milk or Cream
- 3 Tbsp Butter
- 1 tsp Salt
- 1⁄2 cup Unbleached White All-Purpose Flour for each cup of mashed potatoes
- Butter, Cinnamon and Sugar
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