Mom’s Lefse • Bounty from the Box
Soft, buttery Norwegian flatbread made from mashed potatoes and flour—griddled until tender and golden. Perfect with butter, sugar, or jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bountyfromthebox.com.
Cooking tools:
- Griddle
- Lefse stick
- Lefse board
- Potato ricer
- Pot
- Mixing bowl
- Stove
Ingredients
- 5 cups cooked, mashed or riced potatoes (Russet potatoes are best)
- 1 tsp salt
- 2 tbsp butter
- 2 cups all-purpose flour
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