Hot Buckwheat Noodle Salad

Ingredients

• 2 portions buckwheat noodles
• 1 handful of finely chopped carrots
• 1 handful of shredded cabbage – red or white
• 1 handful of any other crunchy veg – brocolli/fennel/radish
• 2 handfuls of raw leaves – watercress/baby spinach/sliced lettuce
• 1 small red onion thinly sliced
• 2 tablespoons of coconut oil
• Splash of tamari or a pinch of sea salt
• Fresh herbs – coriander/mint/basil
• Small handful of any nuts and seeds
• 1 lemon or lime, juice and zest
• 1 tablespoon toasted sesame oil
• 1 crushed garlic clove
• Sea salt and pepper to taste
• Optional: Finely shredded chilli/finely chopped ginger