Cavatappi with borlotti beans and anchovies | Pasta De Cecco Luxembourg Recipes
Italian recipes: recipes for sauces and pasta | Cavatappi with borlotti beans and anchovies | De Cecco Luxembourg.
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Ingredients
- 300 g0SX0087
- ½ stalk celery
- 1 carrot
- 2 anchovies in oil
- 1 sage leaf
- 1 onion
- 100 g dried borlotti beans
- 1 clove garlic
- 1 red hot pepper
- salt
- pepper
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