Cavatappi with borlotti beans and anchovies | Pasta De Cecco Poland Recipes
Italian recipes: recipes for sauces and pasta | Cavatappi with borlotti beans and anchovies | De Cecco Poland.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
Ingredients
- 300 g0SX0087
- ½ stalk celery
- 1 carrot
- 2 anchovies in oil
- 1 sage leaf
- 1 onion
- 100 g dried borlotti beans
- 1 clove garlic
- 1 red hot pepper
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cavatappi with borlotti beans and anchovies | Pasta De Cecco Canada Recipes
dececco.com
Cavatappi with borlotti beans and anchovies | Pasta De Cecco Nedherlands Recipes
dececco.com
Cavatappi with borlotti beans and anchovies | Pasta De Cecco Luxembourg Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Pasta De Cecco Poland Recipes
dececco.com
Rigatoni napoletani with ricotta and anchovies | Pasta De Cecco Poland Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Cavatappi with tomato and black olive sauce | Italian Pasta De Cecco Recipes
dececco.com
Cavatappi with mussels | Pasta De Cecco Poland Recipes
dececco.com