Red Velvet Cupcakes with Chocolate Frosting

Red Velvet Cupcakes with Chocolate Frosting

the-fit-foodie.com

Enjoy fudgy Red Velvet Cupcakes topped with rich Chocolate Frosting from The Fit Foodie's collection of delectable desserts. Click to download the recipe now!

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Ingredients

  • 2 small beetroots (uncooked), finely grated
  • 3 tablespoons raw cacao powder
  • 2 1/2 tablespoons coconut butter
  • 1/4 cup rice malt or coconut syrup
  • 1 large free-range egg
  • 1/2 teaspoon pure vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon gluten-free baking powder
  • 1 cup almond meal
  • 3 tablespoons plain greek yoghurt or warmed coconut butter
  • 3 teaspoons raw cacao powder
  • 1/2 teaspoon cinnamon
  • 1 teaspoon rice malt / coconut syrup (to taste)
  • Goji berries
  • Crushed peanuts
  • Sugar-free rainbow sprinkles

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