Red Velvet Cupcakes with Chocolate Frosting
Enjoy fudgy Red Velvet Cupcakes topped with rich Chocolate Frosting from The Fit Foodie's collection of delectable desserts. Click to download the recipe now!
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Ingredients
- 2 small beetroots (uncooked), finely grated
- 3 tablespoons raw cacao powder
- 2 1/2 tablespoons coconut butter
- 1/4 cup rice malt or coconut syrup
- 1 large free-range egg
- 1/2 teaspoon pure vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon gluten-free baking powder
- 1 cup almond meal
- 3 tablespoons plain greek yoghurt or warmed coconut butter
- 3 teaspoons raw cacao powder
- 1/2 teaspoon cinnamon
- 1 teaspoon rice malt / coconut syrup (to taste)
- Goji berries
- Crushed peanuts
- Sugar-free rainbow sprinkles
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