One pot gnocchi with turkey and beans recipe
Ingredients - 1 tablespoon of extra virgin Olive Oil - 1 pound of lean ground Turkey - 1 teaspoon of dried Oregano - 1 Onion - 2 cloves of Garlic - 1, 16 ounce
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Cooking tools:
- Colander
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- Olive Oil: 1 tablespoon of extra virgin
- Turkey: 1 pound of lean ground
- Oregano: 1 teaspoon of dried
- Onion: 1
- Garlic: 2 cloves of
- Potato Gnocchi: 1, 16 ounce pack of
- White Beans: ¾ of a 15 ounce can of
- Tomatoes: 1, 14.5 ounce can of fire roasted garlic
- Spinach: ¾ cup of baby
- Basil: 1 to 2 Tablespoons of
- Mozzarella Cheese: ½ cup of
- Parmesan Cheese: 2 Tablespoons of grated
- Salt: Dash of
- Black Pepper
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