Vegan Caldo Verde Soup
Fully plant-based, savory and slightly spicy Portuguese vegan caldo verde soup. This recipe uses vegan spicy sausage and is made in one pot.
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Cooking tools:
- Immersion blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Olive Oil: 2 Tablespoons
- Onion: 0.3 cup, finely diced
- Garlic Cloves: 2, minced
- Gold Potatoes: 6 medium size, peeled & cubed
- Vegetable Broth: 8 cups
- Vegan Spicy Sausage: 2 links, sliced
- Kale: 4 cups, de-stemmed & chopped
- Sea Salt: 1 teaspoon
- Ground Black Pepper: 0.5 teaspoon
- Nutritional Yeast (optional): 1 Tablespoon
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