Caldo Verde - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Caldo Verde, a beloved Portuguese soup, is vegan-friendly with options for variation. Enjoy this hearty, nutritious recipe made with olive oil, onions, garlic, and spices. Shop now for the perfect...
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, peeled, diced
- 6 cloves garlic whole, peeled
- 2 teaspoons fennel seeds
- ½ teaspoon saffron, annatto, or turmeric
- 1 teaspoon Piri-Piri spice or 1 fresh jalapeno pepper, halved and seeded.
- 2 large all-purpose potatoes, peeled, diced
- A large chunk Calabasa squash or butternut squash, peeled and diced (4 cups)
- 2 quarts water, chicken, or vegetable stock
- 1 bunch black kale (Lacinato), or collard greens, rolled and sliced very thin
- Salt
- pepper
- Optional: 2 cups sliced or cooked crumbled chorizo sausage
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