Green Soup – caldo verde
Indulge in the authentic taste of caldo verde, a Portuguese green soup made with kale, sausage, and Vegeta—perfect for quick autumn meals.
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Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
Ingredients
- pepper
- salt
- 1 tablespoon cut parsley
- 2 cloves garlic
- 150 g dried domestic sausage
- 100 g onion
- 3 tablespoons olive oil
- 250 g potato
- 1 tablespoon Vegeta
- 500 g kale
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