Green Soup – caldo verde

Green Soup – caldo verde

staging.vegeta.com

Indulge in the authentic taste of caldo verde, a Portuguese green soup made with kale, sausage, and Vegeta—perfect for quick autumn meals.

View full recipe on staging.vegeta.com

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Cooking tools:

  • Blender
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Wooden spoon

Ingredients

  • pepper
  • salt
  • 1 tablespoon cut parsley
  • 2 cloves garlic
  • 150 g dried domestic sausage
  • 100 g onion
  • 3 tablespoons olive oil
  • 250 g potato
  • 1 tablespoon Vegeta
  • 500 g kale

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