Caldo Verde Recipe (Portuguese Potato and Greens Soup)
Caldo verde is a simple Portuguese potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço sausage.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Peeler
- Dutch oven
- Stove
- Immersion blender
- Blender
- Kettle
- Fork
Ingredients
- 1 lb. collard greens, cleaned, thick stems discarded
- 4 medium Yukon Gold potatoes, peeled and sliced ½ in. thick
- 2 medium yellow onions, ends removed and halved
- 2 tsp. plus ¼ cup olive oil, divided
- One 5-in. link Portuguese chouriço, sliced into ¼-inch-thick coins
- Kosher salt
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