Green Veggie Pilaf | WaffleHearts
This recipe combines whole grains with parboiled green vegetables for a truly healthy dish that can be used as a side or main course.
Ingredients
- 1/4 cup farro
- 1 zucchini (chopped into 1/2" thick half moons)
- 5 asparagus spears (chopped into 1" segments)
- 1/2 cup peas (fresh or frozen)
- 1/2 cup chopped cauliflower (bite-sized pieces)
- 1/2 cup chopped broccoli (bite-sized pieces)
- 1 lemon (optional)
- 1 cup hearty greens (arugula/chard/collard greens/kale/spinach/etc)
- 4 cups low-sodium vegetable stock
- salt and pepper (to taste)
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