Dole Easter Banoffee Cheesecake | Dole New Zealand
Cheesecake 300g wine biscuits 170g butter, melted 200g cream cheese, softened 380g caramel condensed milk 3 teaspoons powdered gelatine 1 teaspoon vanilla
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Cooking tools:
- Cake pan
- Parchment paper
- Food processor
- Spoon
- Glass
- Mixing bowl
- Hand mixer
- Measuring spoon
- Measuring cup
- Kettle
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 300g wine biscuits
- 170g butter, melted
- 200g cream cheese, softened
- 380g caramel condensed milk
- 3 teaspoons powdered gelatine
- 1 teaspoon vanilla paste or essence
- 1 pinch of salt
- 160ml cream
- 2 Dole bananas, mashed
- 2 Dole bananas, sliced
- 4 hollow chocolate easter eggs
- 1/2 cup chocolate shavings
- 100g caramel condensed milk
- 10 small caramel chocolate eggs
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