Goats’ cheese lasagne with onion marmalade
This Goats’ Cheese Lasagne is an interesting vegetarian twist on the traditional lasagne using sweet, caramelised onion marmalade for full-bodied flavour.
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Cooking tools:
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- Wooden spoon
- Skillet
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- Colander
- Baking dish
- Chef's knife
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Ingredients
- 50g butter
- 50g plain four
- 750ml whole milk
- ¼ tsp freshly grated nutmeg
- 100g grated parmesan
- salt
- pepper
- 1 tbsp olive oil
- 1 clove garlic minced
- 250g Swiss chard roughly chopped leaves and stems
- 125g of fresh lasagne sheets
- 3 courgettes, thinly sliced lengthways
- 150g goats’ cheese, thinly sliced
- 250g Tracklements Caramelised Onion Marmalade
- Handful of toasted, chopped walnuts
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