Poached Scallops with Dried-Tomato Orzo Recipe – Sunset Magazine

Ingredients

• 2 cups fat-skimmed chicken broth
• 1 pound scallops (1 1/2 to 2 in. wide), rinsed and drained
• 1/4 cup (1/3 to 1/2 oz.) finely chopped dried tomatoes
• 1/2 pound dried orzo pasta
• 1 tablespoon olive oil
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons white wine vinegar
• 1 1/2 teaspoons fresh thyme leaves or dried thyme
• Fresh-ground pepper