Quench Magazine » Vegetable Curry

Ingredients

• 4 c Hot cooked Brown Rice
• 1 c Cauliflower florets
• 2 x Carrots, sliced
• 1 c Broccoli florets
• 1 x Sweet red pepper,coarse chop
• 1 x Onion, cut into wedges
• 1 c Peas
• 2 x Tomatoes, cut into wedges
• 2 tb Safflower oil
• 2 tb Curry powder (to taste)
• 2 tb Minced Gingerroot
• 3 x Cloves garlic, minced
• 1 x Sm hot chili pepper *
• 1/2 c Vegetable stock
• 2 tb Lime juice