Choux Pastry (For Cream Puffs, Eclairs, Etc) Recipe - Details, Calories, Nutrition Information | Rec
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- Choux Pastry (For Cream Puffs
- Eclairs
- Etc)
- Etc) recipe
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- recipe for Choux Pastry (For Cream Puffs
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Cooking tools:
- Piping bag
- Saucepan
- Wooden spoon
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Airtight container
Ingredients
- 2 oz butter or 2 oz margarine
- 3/4 cup water , scant
- 1/2 cup flour , heaping
- 2 eggs, beaten
- 1 tbsp sugar (optional)
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