HAR GOW, Steamed Shrimp Dumplings - 蝦餃, Morgane's recipe

Ingredients

• 125g of wheat starch
• 100g of potato starch
• 1 tbsp of vegetable oil
• 300ml of boiling water
• ¼ tsp salt
• 300g of peeled shrimp
• 50g of bamboo shoots
• 50g of water chestnut
• ½ tsp of grated ginger
• 1 Thai chive
• 1 tsp of Shaoxing Rice Alcohol
• 1 tsp of sesame oil
• 1 tsp of salt
• ¼ tsp of ground pepper
• 1 egg white
• 1 tsp of cornstarch
• 1 tbsp of black rice vinegar
• 1 tbsp of soy sauce