Har Gao (Shrimp Dumplings) | Saveur
These delicious dumplings stuffed with minced shrimp, scallions, water chestnuts, and bamboo shoots are easy to make with store-bought gyoza (pot-sticker) wrappers.
Ingredients
- 1 (1") piece pork fat or slab bacon (optional)
- 2 <sup>1</sup>⁄<sub>4</sub> tsp. cornstarch
- <sup>3</sup>⁄<sub>4</sub> tsp. oyster sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. sesame oil
- <sup>1</sup>⁄<sub>4</sub> tsp. ground white pepper
- <sup>1</sup>⁄<sub>2</sub> egg white, lightly beaten
- 4 oz. shrimp, peeled, deveined, tails removed, finely minced
- <sup>1</sup>⁄<sub>4</sub> cup minced water chestnuts
- 2 tbsp. very thinly sliced scallions (white part only)
- 1 tbsp. minced canned bamboo shoots Kosher salt, to taste
- 16 (3 ½") round gyoza wrappers
- <sup>1</sup>⁄<sub>2</sub> cup hoisin sauce
- 2 tbsp. chopped scallions
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