Authentic Chimichurri Recipe (Argentinian, Ready in 10 Minutes) – KROK
Bright, garlicky Argentinian chimichurri made the traditional way — hand-crushed herbs release more flavor than any blender. Perfect on steak, chicken, or vegetables.
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Cooking tools:
- Mortar and pestle
Ingredients
- 1 clove garlic
- 2 birdseye chilies (seeds optional)
- Large handful flat leaf parsley
- Small handful of fresh oregano
- 2 Tbsp lemon juice
- 2 Tbsp red wine vinegar
- 1/3 cup olive oil
- Mortar and Pestle
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