Argentinian Fire how to make chimichurri: Mind-Blowing!

Ingredients

• 1 cup packed fresh parsley, finely chopped (30g)
• 1/4 cup packed fresh oregano, finely chopped (7g)
• 4 cloves garlic, minced (approximately 12g)
• 1/4 cup red wine vinegar (60ml)
• 1/2 cup extra virgin olive oil (120ml)
• 1/2 teaspoon dried red pepper flakes (1g), or to taste
• 1/2 teaspoon kosher salt (3g), or to taste
• 1/4 teaspoon freshly ground black pepper (0.5g), or to taste
• Optional: 1 tablespoon finely chopped red bell pepper